Hotel la canna, hotel, restaurant on filicudi, community of lipari, aeolic islands, Sicily, Italy
Hotel La Canna *** welcome to filicudi, Isole Eolie - Sicilia - Italia italiano   francaise   english
Filicudi Vista Ristorante Piscina Routard Camere Ristorante Ristorante Panorama Cena 2009 Il pesce


Our food is the pride of the structure, it is famous for its traditional Sicilian dishes prepared with simple ingredients, but able to satisfy even the most strict palates. In the magical and beautiful setting of the island of Filicudi, in the friendly and hospitable atmosphere of our terrace you can taste products from our garden, full of the taste of this volcanic and sunny soil, you can enjoy the fish of our seas, enriched with old but always surprising aromas, all accompanied by a wide choice of fine Sicilian wines.

The restaurant during the summer offers the chance to have lunch and dinner on the beautiful terrace overlooking the splendid view of the bay of Capo Graziano; in the winter season guests will be accommodated in the typical tavern with fireplace. The daily menu of half-board includes a choice of at least four first courses, a second course also chosen among fish, meat, or vegetarian dishes, and also provides salad or vegetables and seasonal fruit. Drinks are not included.


The wine list Apre nuovo link

The wine list is a sort of showcase of products available in the wine cellar of the restaurant. It 's the sommelier, who plans the activities that lead to its compilation.

We do not intend to impress the customer with a long and boring list, but rather help in choosing the wine for your meal. Because once at the table, having to choose the right bottle, for someone it is an opportunity to show off their skills, but for many others is a very difficult undertaking venture.


Vedi la carta in formato pdf


Restaurant menu Apre nuovo link

In the welcoming and hospitable atmosphere of our terraces  Emma's kitchen awaits you, rich in traditional flavors, but also attentive to the most discerning palates. Recipes made from simple ingredients, products from this sunny and volcanic earth or offered by this sea, adorned with ancient but and always surprising spices that will remain your heart together  with the memory of the pleasant moments spent with us and the Passito done by Pietro with the sweet ripe grapes ripened on the old terraced fields.


Vedi il menu del ristorante in pdf


Photos of the hotel the restaurant the island

Pennette "swordfish and mint"

Ingredients for 4: g. 400 swordfish, cut into cubes, 300 g. Pachino cherry tomatoes, 4 cloves of garlic, 1 / 2 glass of white wine, olive oil, salt, pepper, mint leaves.


Fry the garlic in oil in a pan. Add the swordfish cubes and brown. Deglaze with white wine and add salt and pepper.

Add the tomatoes, after having cut them in chunks and lightly sauté. Add fresh mint.

Cook the penne, drain it slightly underdone and toss them into the pan with the sauce. Add some other fresh mint directly on the plate before serving.

     The restaurant is renowned by the best touristic guide worldwide, Read this   leggi cosa dicono di noi

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Hotel LA CANNA S.r.l via Rosa, 43 98050 Filicudi - Lipari (ME)   Tel +39 090.9889956 Mob. +39 336.926560
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EU VAT number 03376470831

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